Making Pumpkin & Biscoff Truffles can be a straightforward and enjoyable process. Follow these simple steps to create your own delicious batch:

1. Mix Ingredients: In a large bowl, combine the pumpkin puree, softened cream cheese, vanilla extract, and pumpkin pie spice. Mix until smooth.

2. Add Crumbs: Stir in the Biscoff cookie crumbs gradually until fully incorporated.

3. Chill Mixture: Cover the bowl with plastic wrap and refrigerate for about 1 hour or until the mixture is firm enough to handle.

4. Form Truffles: Once chilled, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.

5. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.

6. Coat Truffles: Dip each truffle into the melted white chocolate, allowing excess chocolate to drip off.

7. Add Topping: Roll the chocolate-coated truffles in crushed Biscoff cookies until fully covered.

8. Set Truffles: Place the coated truffles on a baking sheet lined with parchment paper. If desired, sprinkle with a pinch of sea salt on top.

9. Chill Again: Refrigerate the truffles for another 30 minutes to set the chocolate.

10. Serve: Once the chocolate is set, your Pumpkin & Biscoff Truffles are ready to be enjoyed!