Follow these simple steps to prepare your Pumpkin Cheese Ball effortlessly:

1. Mix the Base: In a mixing bowl, combine softened cream cheese and pumpkin puree until smooth.
2. Add Cheeses: Stir in the shredded cheddar cheese and blend well.
3. Season the Mixture: Add garlic powder, onion powder, ground cinnamon, nutmeg, salt, and black pepper. Mix until fully incorporated.
4. Shape the Mixture: Once mixed, form the mixture into a ball shape, wrapping it in plastic wrap for easier handling.
5. Chill: Place the wrapped cheese ball in the refrigerator for at least 1 hour. This helps the flavors meld and makes it easier to handle.
6. Prepare the Coating: While the cheese ball chills, chop the walnuts or pecans finely. Spread them out on a plate.
7. Coat the Cheese Ball: Once chilled, remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the chopped nuts until fully coated.
8. Garnish: Place the cheese ball on a serving platter and sprinkle chopped parsley on top for a colorful touch.

With these easy steps, you will create an incredible Pumpkin Cheese Ball that is sure to be a hit!