Creating the perfect Pumpkin Cheesecake Latte is a simple process when you follow these steps:

1. Brew Coffee: Start by brewing your favorite coffee or espresso. Set aside.
2. Heat Milk: In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
3. Combine Ingredients: In a mixing bowl, combine the pumpkin puree, softened cream cheese, sugar, vanilla extract, and pumpkin spice. Mix until smooth and well-combined.
4. Blend Mixtures: Gradually add the heated milk to the pumpkin mixture, whisking vigorously until combined and frothy.
5. Combine with Coffee: Pour the brewed coffee into a large mug, then add the pumpkin-milk mixture on top.
6. Top with Whipped Cream: Generously top your latte with whipped cream for a delicious finish.
7. Garnish: Sprinkle additional pumpkin spice on top for an elegant touch.
8. Serve Immediately: Enjoy your homemade Pumpkin Cheesecake Latte while it’s warm!

These simple steps will guide you in preparing this incredible fall beverage.