Creating the perfect Pumpkin Cookies is a breeze if you follow these simple steps:

1. Preheat your Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Add Pumpkin and Egg: Mix in the pumpkin puree, egg, and vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
5. Mix Everything Together: Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
6. Add Optional Ingredients: Fold in the chocolate chips or nuts if desired.
7. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, leaving space between cookies.
8. Bake: Bake the cookies in the preheated oven for 15-20 minutes, or until lightly golden and set.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Dust with Powdered Sugar: If desired, sprinkle with powdered sugar before serving.

With these straightforward instructions, you’ll create a delightful batch of Pumpkin Cookies that are sure to impress!