Creating your own delicious Pumpkin French Toast is simple if you follow these clear steps:

1. Make the Pumpkin Custard: In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, sugar, cinnamon, nutmeg, ginger, and salt until well combined.
2. Prepare the Bread: Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
3. Soak the Slices: Dip each slice of bread into the pumpkin custard mixture, ensuring both sides are coated but not overly soaked.
4. Cook: Place the soaked bread slices onto the heated skillet or griddle. Cook for 3-4 minutes on each side, or until golden brown and slightly crispy.
5. Repeat: Continue this process with the remaining bread slices, adding more butter or oil as needed.
6. Serve Warm: Transfer the cooked French toast to a serving plate.
7. Top and Enjoy: Finish with your preferred toppings such as maple syrup, whipped cream, or powdered sugar.

These straightforward steps will help you create an incredible breakfast dish that everyone will adore.