Making Pumpkin Oat Pancakes is a straightforward process. Follow these easy steps for a delicious result:

1. Prepare Oats: In a blender, grind the rolled oats to a fine flour consistency.

2. Mix Dry Ingredients: In a large bowl, combine the ground oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir well to combine.

3. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, milk, eggs, and maple syrup until smooth and homogenous.

4. Combine Mixtures: Slowly pour the wet mixture into the dry ingredients. Stir until just combined, ensuring not to overmix.

5. Heat Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of oil or butter to coat the surface.

6. Cook Pancakes: Pour about ¼ cup of the batter onto the heated skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface.

7. Flip: Carefully flip each pancake and cook for an additional 2-3 minutes or until golden brown.

8. Repeat: Continue this process until all the batter is used, adding more oil or butter as needed.

9. Serve Warm: Stack the pancakes on a plate and keep them warm while you cook the rest.

With these steps, you’re well on your way to enjoying Pumpkin Oat Pancakes in no time!