Creating delicious pumpkin pancakes is straightforward if you follow these clear steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
2. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
3. Mix Together: Pour the wet mixture into the dry ingredients. Stir gently until combined. Be careful not to overmix; lumps are perfectly fine.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Cook the Pancakes: Pour about 1/4 cup of the batter onto the hot skillet. Cook until bubbles form on the surface, approximately 2-3 minutes.
6. Flip and Finish Cooking: Flip the pancakes and cook for an additional 1-2 minutes, or until the second side is golden brown.
7. Repeat: Continue cooking the remaining batter, greasing the skillet as needed.
8. Serve Warm: Stack the pancakes on a plate and keep warm while you finish the remaining batter.

These easy-to-follow steps will have you flipping fluffy pumpkin pancakes in no time, making your breakfast routine joyful!