Creating Pumpkin Pie Monkey Bread can be a fun and straightforward process if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.
2. Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
3. Mix Pumpkin Mixture: In a large bowl, combine pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract. Mix until well combined.
4. Coat the Biscuit Pieces: In another bowl, pour the melted butter. Dip each piece of biscuit into the melted butter, then roll it in the pumpkin mixture until fully coated.
5. Layer in the Pan: Place the coated biscuit pieces in the prepared bundt pan, layering them evenly. If using, sprinkle chopped nuts between layers.
6. Prepare the Sugar Topping: In a separate bowl, mix brown sugar with any remaining pumpkin mixture. Sprinkle this over the layered biscuits in the pan.
7. Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes or until golden brown and cooked through.
8. Cool: Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes.
9. Invert the Bread: Carefully invert the bundt pan onto a serving plate, allowing the bread to fall out in a beautiful dome shape.
10. Serve: Optionally, serve warm with whipped cream on the side for dipping.

By following these steps, you’ll create a delightful Pumpkin Pie Monkey Bread that will become a seasonal favorite for years to come.