Creating this amazing Pumpkin Pie is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Pie Crust: Place the unbaked pie crust in a 9-inch pie dish. Crimp the edges if desired and set aside.
3. Mix Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, ginger, eggs, and vanilla extract. Whisk until smooth and well blended.
4. Fill Pie Crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
5. Bake: Place the pie in the preheated oven and bake for 15 minutes.
6. Reduce Temperature: After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes. The pie is done when the filling is set and a knife inserted in the center comes out clean.
7. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 15-20 minutes before serving.
8. Chill (Optional): For best flavor, refrigerate the pie for at least 2 hours before serving.

These steps will guide you in creating a delightful Pumpkin Pie that will impress everyone at your gatherings!