Creating your Pumpkin Poke Cake is easier than you may think. Follow these straightforward steps for a mouth-watering result:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Batter: In a large bowl, combine the yellow cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger. Mix until the batter is smooth.
3. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Poke the Holes: Once baked, remove the cake from the oven and allow it to cool for about 10 minutes. Use the end of a wooden spoon to poke holes all over the surface of the cake, about 1 inch apart.
5. Prepare the Filling: In a separate bowl, mix the sweetened condensed milk and additional spices (if using) until well combined.
6. Fill the Holes: Pour the sweetened condensed milk mixture over the warm cake, ensuring that the liquid seeps into all the holes so every bite is filled with flavor.
7. Cool Completely: Allow the cake to cool completely at room temperature before frosting.
8. Make the Frosting: In a bowl, combine the whipped topping, powdered sugar, and vanilla extract. Stir until smooth and fluffy.
9. Frost the Cake: Spread the whipped topping mixture evenly over the cooled cake.
10. Sprinkle Some Cinnamon: If desired, sprinkle additional cinnamon on top for an extra touch of flavor and visual appeal.

Each step is designed to infuse your cake with that delightful pumpkin flavor while keeping the process enjoyable and stress-free!