Creating pumpkin ravioli can be a rewarding experience when you follow these step-by-step instructions:

1. Make the Pasta Dough: On a clean surface, mound the flour and make a well in the center. Add the eggs and salt into the well. Gradually mix the flour into the eggs, kneading until a smooth dough forms.
2. Rest the Dough: Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
3. Prepare the Filling: In a bowl, mix the pumpkin puree, ricotta cheese, Parmesan cheese, nutmeg, and cinnamon. Season with salt and pepper, then set aside.
4. Roll Out the Dough: Divide the dough into quarters. Roll out one quarter at a time into thin sheets using a pasta machine or rolling pin, dusting with flour to prevent sticking.
5. Fill the Ravioli: Lay one sheet of pasta on a floured surface. Place teaspoons of filling about 2 inches apart across the sheet. Moisten the edges of the sheet with water, then place another sheet on top, pressing down to seal around the filling.
6. Cut the Ravioli: Use a ravioli cutter or a sharp knife to cut between the mounds of filling. Ensure each ravioli is sealed by pressing the edges firmly.
7. Cook the Ravioli: Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes or until they float to the surface.
8. Prepare the Sauce: In a large skillet, melt butter over medium heat. Add fresh sage leaves and cook until crisp, about 2 minutes.
9. Combine: Using a slotted spoon, transfer the cooked ravioli to the skillet and gently toss in the sage butter to coat.
10. Plate and Serve: Dish out the ravioli onto plates, making sure to drizzle extra sage butter on top for added flavor.

Following these steps will guide you to create delicious pumpkin ravioli that impresses every time!