Creating the Pumpkin Spice Latte Cake is a breeze with these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. Mix Wet Ingredients: In another bowl, mix pumpkin puree, brewed coffee, granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Pour into Pans: Divide the batter evenly between the prepared cake pans.
6. Bake: Place the pans in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 15-20 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Frosting: In a bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until you achieve a creamy consistency. Add a splash of milk if needed to reach the desired texture.
9. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake as desired.
10. Decorate: Optionally, you can sprinkle some ground cinnamon or crushed nuts on top for an appealing finish.

These easy-to-follow steps will guide you toward creating a gorgeous Pumpkin Spice Latte Cake that’s sure to make your gatherings extra special.