Making Pumpkin Spice Pancakes is a straightforward process that is enjoyable for cooks of all skill levels. Follow these simple steps to create the perfect pancakes:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
2. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, egg, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4. Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and add a small amount of melted butter, coating the surface lightly.
5. Cook Pancakes: Pour about ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, usually about 2-3 minutes.
6. Flip: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Repeat: Continue until all the batter is used, adding more butter to the skillet as needed.
8. Serve Warm: Stack the pancakes on a plate and keep warm until serving.

This recipe is simple and ultimately rewarding, creating the most amazing pancakes you and your loved ones will savor.