Creating your batch of Pumpkin Sugar Cookies can be an enjoyable process. Here are the step-by-step instructions to ensure success:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set this aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 2-3 minutes.
4. Add Pumpkin and Egg: Mix in the pumpkin puree, egg, and vanilla extract, stirring until the mixture is smooth and well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to over-mix.
6. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake Cookies: Place in the preheated oven and bake for 10-12 minutes or until the edges are slightly golden.
8. Cool Cookies: Remove from the oven and allow to cool on the baking sheet for 5 minutes. Then, transfer to wire racks to cool completely.
9. Dust with Powdered Sugar: Once cookies are cooled, dust the tops with powdered sugar for an extra touch of sweetness.

Following these simple steps will guide you in creating incredibly soft and flavorful Pumpkin Sugar Cookies that are sure to please.