Creating Queso Enchiladas is a fun and rewarding experience. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Sauce: In a skillet, heat olive oil over medium heat. Add diced onion and sauté until soft. Stir in garlic, cumin, and chili powder; cook for another minute.
3. Mix Filling: Add shredded chicken and black beans to the skillet. Season with salt and pepper. Mix well and remove from heat.
4. Prepare Tortillas: If needed, warm the tortillas in a microwave for 10-15 seconds to make them pliable.
5. Assemble Enchiladas: Spoon a portion of the chicken mixture into each tortilla. Roll them up and place seam-side down in a greased 9×13 inch baking dish.
6. Add Queso Sauce: Pour the queso sauce evenly over the rolled tortillas, ensuring they are well covered.
7. Top with Cheese: Sprinkle the remaining shredded cheese on top of the queso sauce to create a melty topping.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro.
10. Serve: Pair with sour cream and sliced jalapeños, if desired.

By following these steps, you’ll have a plate of irresistible Queso Enchiladas ready to enjoy!