Step 1: Preheat and Prepare Cake Pans

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.

Step 2: Combine Dry Ingredients

1. In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.

Step 4: Add Eggs and Vanilla

1. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Alternate Wet and Dry Ingredients

1. With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.

Step 6: Fold in Coconut and Pecans

1. Gently fold the shredded coconut and chopped pecans into the batter using a spatula. Be careful not to overmix.

Step 7: Bake the Cakes

1. Divide the batter evenly among the prepared cake pans, spreading it out in an even layer.
2. Bake in the preheated oven for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 8: Make the Cream Cheese Frosting

1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract.
3. Add the heavy cream one tablespoon at a time until the frosting reaches your desired consistency.

Step 9: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread a layer of cream cheese frosting evenly on top.
2. Add the second cake layer and repeat with another layer of frosting. Place the final cake layer on top and frost the top and sides of the cake.

Step 10: Garnish and Serve

1. Garnish the cake with toasted coconut and chopped pecans, if desired.
2. Slice and serve the cake. Enjoy the moist, flavorful layers of this quick Italian Cream Cake!