Creating this incredible Quinoa Deli Salad is straightforward if you follow these simple steps:

1. Prepare Quinoa: Rinse the quinoa under cold water to eliminate any bitterness. In a pot, combine quinoa and water; bring to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until all the water is absorbed.

2. Let It Cool: Once cooked, remove from heat and fluff the quinoa with a fork. Allow it to cool at room temperature, or refrigerate for a quicker cool-down.

3. Chop Vegetables: While the quinoa is cooling, prepare the vegetables. Dice the cucumber, bell pepper, and red onion, and halve the cherry tomatoes.

4. Combine Ingredients: In a large bowl, combine the cooled quinoa, diced vegetables, corn, black beans, parsley, and cilantro. Mix well until all ingredients are evenly distributed.

5. Make the Dressing: In a separate small bowl, whisk together olive oil, lemon juice, ground cumin, salt, and pepper.

6. Dress the Salad: Pour the dressing over the salad and toss until everything is well coated.

7. Taste and Adjust: Sample the salad and adjust seasoning if necessary, adding more salt or lemon juice to taste.

8. Chill (Optional): For the best flavor, let the salad chill in the refrigerator for at least 15 minutes before serving.

9. Serve: Serve the salad chilled or at room temperature, garnished with additional herbs if desired.

With these straightforward steps, you’ll create a Quinoa Deli Salad that delights both the eyes and the palate!