Creating Ranch Chicken Enchiladas can be a smooth process if you follow these easy steps:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with olive oil.
2. Mix Fillings: In a large bowl, combine shredded chicken, ranch dressing, sour cream, taco seasoning, and half of the cheese.
3. Warm Tortillas: Gently warm the tortillas in a skillet or microwave for easier rolling.
4. Fill Tortillas: Divide the chicken mixture among the tortillas, placing a generous amount in each one before rolling.
5. Arrange in Dish: Place the filled tortillas seam-side down in the greased baking dish.
6. Add Sauce: Pour the enchilada sauce evenly over the top, ensuring all tortillas are coated.
7. Top with Cheese: Sprinkle the remaining shredded cheese over the enchiladas.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Garnish: Once baked, remove from the oven and let cool for a few minutes. Garnish with green onions and fresh cilantro if desired.
10. Serve: Cut into portions and enjoy your amazing Ranch Chicken Enchiladas!

These straightforward steps will guide you in crafting an incredible meal that’ll have everyone asking for seconds.