Making Ranch Turkey Burgers is a breeze with these easy steps. Follow along to create juicy and flavorful burgers everyone will love:

1. Mix Ingredients: In a large bowl, combine ground turkey, ranch dressing, breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Form Patties: Divide the mixture into four equal portions and shape each into a patty, ensuring they are even in thickness.
3. Preheat Grill or Pan: Heat a grill or non-stick pan over medium heat. If using a pan, lightly grease it with cooking spray or a small amount of oil.
4. Cook Patties: Place the patties on the grill or pan. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Add Cheese (Optional): If you’re using cheese, place a slice on each patty during the last minute of cooking and cover to let it melt.
6. Toast Buns: While the patties finish cooking, toast the hamburger buns on the grill or in a separate pan until golden brown.
7. Assemble Burgers: Place each cooked patty onto the toasted buns and top with lettuce, tomato slices, and an extra swirl of ranch dressing if desired.
8. Serve: Enjoy your delicious Ranch Turkey Burgers while they’re hot!

With these simple steps, you are well on your way to enjoying an incredible meal.