Creating these delicious Raspberry Almond Cookies is straightforward. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Extract: Beat in the egg and almond extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mix to the wet ingredients.
5. Fold in Raspberries: Gently fold in the raspberries until evenly distributed throughout the dough. Be careful not to mash them too much.
6. Scoop the Dough: Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Top with Almonds: Sprinkle sliced almonds on top of each cookie before baking to enhance flavor and texture.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for an added touch of sweetness.

These steps will guide you through effortlessly achieving a batch of delicious Raspberry Almond Cookies that will wow your friends and family.