Baking Raspberry Chocolate Chip Cookies is an enjoyable experience when you follow these simple steps:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chips and raspberries. Be careful not to mash the raspberries.
7. Use a cookie scoop or spoon to drop heaping tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden, and the centers appear slightly underbaked.
9. Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Baking these cookies is not only a delightful experience; it fills your kitchen with a delectable aroma that will have everyone anticipating the delicious treat to come!