Follow these straightforward steps to create your incredible Raspberry Cream Popsicles:

1. Prepare Raspberries: In a blender, add the fresh raspberries and blend until smooth. You can strain the mixture through a fine sieve to remove seeds, if desired.

2. Mix Cream Base: In a separate bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, lemon juice, and a pinch of salt. Whisk until smooth.

3. Combine Mixtures: Gently fold the raspberry puree into the cream mixture. You can swirl the raspberry puree throughout for a marbled effect or mix it in completely for a uniform color.

4. Fill Popsicle Molds: Pour the mixture into your popsicle molds, filling them about three-quarters full. Leave a little space at the top for expansion as they freeze.

5. Add Garnishes: If desired, add a couple of whole raspberries into each mold for decoration and added flavor.

6. Insert Sticks: Place the popsicle sticks into the molds, ensuring they are centered and upright.

7. Freeze: Place the filled molds in the freezer and let them freeze for at least 4-6 hours, or until solid.

8. Unmold: To remove the popsicles, run warm water over the outside of the mold for a few seconds to loosen them. Gently pull the popsicles out.