Making Raspberry Overnight Oats is simple. Follow these steps to create this delightful breakfast:

1. Combine Ingredients: In a large bowl or mason jar, combine the rolled oats, almond milk, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt.
2. Add Raspberries: Gently fold in the fresh raspberries, reserving a few for topping.
3. Mix Well: Stir the mixture until well combined. Ensure that the oats are fully submerged in the liquid.
4. Cover and Refrigerate: Cover the bowl or seal the jar tightly and place it in the refrigerator.
5. Chill: Let the oats chill for at least four hours or overnight, allowing them to absorb the liquid and soften.
6. Serve: The next morning, give the oats a good stir. Top with reserved raspberries and additional toppings if desired.

These steps will guide you in creating the perfect Raspberry Overnight Oats effortlessly.