Making Raspberry Tiramisu is an enjoyable process. Follow these simple steps for a delicious result:

1. Prepare the Coffee: Brew strong coffee and allow it to cool completely. You can add a tablespoon of sugar to the coffee if you prefer a sweeter base.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. This will create a light and airy texture for your tiramisu.
3. Mix the Mascarpone: In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.
4. Fold in the Cream: Gently fold the whipped cream into the mascarpone mixture. Start by adding a third of the whipped cream to lighten the mascarpone, then fold in the remaining cream until just combined.
5. Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not overly soggy.
6. Layer the Ingredients: In a rectangular dish, arrange a layer of dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the fresh raspberries.
7. Repeat the Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture, and top with the rest of the raspberries.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
9. Dust with Cocoa: Before serving, dust the top with unsweetened cocoa powder for a beautiful finish.
10. Garnish: Add extra raspberries on top for an appealing presentation.

Following these straightforward steps will lead you to an incredible Raspberry Tiramisu that is sure to impress!