Step 1: Prepare the Shrimp

• Pat the shrimp dry with paper towels to remove excess moisture.
• Season the shrimp with salt, black pepper, and red pepper flakes (if using).
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the shrimp in a single layer and cook for 1-2 minutes per side, or until pink and opaque. Do not overcook, as shrimp can become rubbery.
• Remove the shrimp from the skillet and set aside.

Step 2: Make the Scampi Sauce

• In the same skillet, melt 4 tablespoons of butter over medium heat.
• Add the minced garlic and sauté for 30 seconds to 1 minute, until fragrant but not browned.
• Pour in ½ cup of white wine (or chicken broth) and let it simmer for 2-3 minutes to reduce slightly.
• Stir in the lemon juice, Italian seasoning, and crushed red pepper flakes (if using).

Step 3: Combine and Serve

• Return the cooked shrimp to the skillet and toss to coat in the sauce.
• Simmer for another 1-2 minutes, just until heated through.
• Remove from heat and stir in fresh parsley.
• Sprinkle with grated Parmesan cheese (if using) and serve immediately.