Creating Red Velvet Cheesecake Cupcakes can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Make Cheesecake Filling: In a mixing bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until well combined. Set aside.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Combine Wet Ingredients: In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fill Cupcake Liners: Spoon a tablespoon of the red velvet batter into each cupcake liner, filling them about one-third full.
7. Add Cheesecake Filling: Place a tablespoon of the cheesecake filling on top of the red velvet batter in each liner.
8. Top with Remaining Batter: Add another tablespoon of red velvet batter over the cheesecake filling, ensuring it is fully covered.
9. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
10. Cool: Remove from the oven and let the cupcakes cool in the tin for about 10 minutes. Then transfer them to wire racks to cool completely.

These steps will guide you in creating these incredible cupcakes effortlessly.