Creating the perfect Red Velvet Cupcakes is a simple process. Follow these steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well blended.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about ⅔ full.
6. Bake: Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and allow cupcakes to cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
8. Prepare Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and salt until well combined.
9. Frost Cupcakes: Once the cupcakes are completely cool, generously frost each with the cream cheese frosting using a spatula or piping bag.
10. Decorate (Optional): For an extra touch, consider sprinkling some cocoa powder or chocolate shavings on top of the frosting.

These steps will guide you in creating incredible Red Velvet Cupcakes that will delight anyone who tries them!