Creating these amazing Red Velvet Cupcakes is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
4. Add Wet to Dry: Gradually add the wet ingredients to the dry ingredients, mixing until fully combined. Be careful not to over-mix.
5. Fill the Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
6. Bake: Place in the preheated oven and bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and cool in the pan for 10–15 minutes. Then, transfer to a wire rack to cool completely.
8. Prepare the Frosting: Beat the softened cream cheese and butter together in a large bowl until creamy. Gradually add the powdered sugar and vanilla extract until fully combined and fluffy.
9. Frost the Cupcakes: Using a piping bag or spatula, generously frost the cooled cupcakes with the cream cheese frosting.
10. Garnish (Optional): For a finishing touch, sprinkle with chocolate shavings, red sprinkles, or mini chocolate chips if desired.

These steps will guide you through creating these stunning cupcakes effortlessly!