Creating Rhubarb Salmon is easy if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) if baking the salmon.
2. Prepare Rhubarb Sauce: In a medium saucepan, combine chopped rhubarb, sugar, orange juice, honey, and ginger. Cook over medium heat until the rhubarb breaks down and the sauce thickens, about 10 minutes.
3. Season Salmon: While the sauce simmers, season the salmon fillets with salt and pepper on both sides.
4. Sear Salmon: In a large skillet, heat olive oil over medium-high heat. Add salmon fillets, skin-side down, and sear for about 4-5 minutes until golden brown. Flip and cook for another 4-5 minutes until done.
5. Bake (optional): If you prefer to bake the salmon, place the fillets on a lined baking sheet and bake in the preheated oven for 12-15 minutes or until the fish flakes easily.
6. Combine: Once both the rhubarb sauce and salmon are ready, spoon the rhubarb sauce over the salmon fillets.
7. Garnish: Finish with fresh herbs for a delightful touch.
8. Serve: Plate the salmon hot, drizzled with extra rhubarb sauce.

Following these steps will lead to an incredible Rhubarb Salmon that dazzles both the eye and the palate!