Making Rice Krispie Treats is straightforward. Follow these simple steps for a successful outcome:

1. Prepare the Pan: Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
2. Melt Butter: In a large pot over low heat, add the butter and allow it to melt completely.
3. Add Marshmallows: Once the butter is melted, add the marshmallows. Stir continuously until they are fully melted and combined with the butter.
4. Incorporate Vanilla: If desired, add the vanilla extract and a pinch of salt for extra flavor. Mix well.
5. Mix in Cereal: Remove the pot from heat. Gradually add the Rice Krispies cereal to the melted marshmallows and butter mixture. Stir gently until evenly coated.
6. Transfer to Pan: Pour the mixture into the prepared baking pan. Press down firmly and evenly so the treats hold together.
7. Cool: Allow the Rice Krispie Treats to cool for at least 30 minutes at room temperature.
8. Cut into Squares: Once cooled, remove from the pan (if using parchment paper) and cut into squares or rectangles.
9. Serve: Enjoy immediately or store in an airtight container for later.

These simple steps will help you create the amazing Rice Krispie Treats that everyone will love!