Creating Rice Salad is simple when you follow these easy steps:

1. Cook the Rice: In a medium pot, combine the rice and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the liquid is absorbed. Remove from heat and let it cool.
2. Prepare the Vegetables: While the rice is cooling, chop the cherry tomatoes, cucumber, bell pepper, red onion, and parsley. Slice the olives and set aside.
3. Combine Ingredients: In a large mixing bowl, combine the cooled rice, cherry tomatoes, cucumber, bell pepper, red onion, corn, olives, and parsley.
4. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper until well combined.
5. Dress the Salad: Pour the dressing over the rice and vegetable mixture. Toss gently to ensure everything is evenly coated.
6. Add Feta (Optional): If desired, sprinkle the crumbled feta cheese on top and give it a gentle mix.
7. Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.

Following these steps will guide you in creating an incredible Rice Salad that everyone will love!