Creating the perfect roast beef involves following some simple yet essential steps:

1. Preheat the Oven: Preheat your oven to 450°F (230°C).
2. Prepare the Roast: Remove the beef roast from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
3. Season the Beef: In a small bowl, combine olive oil, minced garlic, salt, black pepper, rosemary, thyme, and onion powder. Rub this mixture all over the roast, ensuring it’s evenly distributed.
4. Sear the Roast: Heat a skillet over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side. This step locks in the juices and adds flavor.
5. Transfer to Oven: Place the seared roast in a roasting pan. If desired, add beef broth or red wine to the bottom of the pan for added moisture.
6. Roast: Roast the beef in the preheated oven for 15 minutes at 450°F, then reduce the temperature to 325°F (165°C) and continue roasting until the desired internal temperature is reached:
– Rare: 120°F (49°C)
– Medium-Rare: 130°F (54°C)
– Medium: 140°F (60°C)
– Medium-Well: 150°F (66°C)
– Well-Done: 160°F (71°C)
7. Rest the Roast: Once done, remove the roast from the oven and transfer it to a cutting board. Tent it with aluminum foil and let it rest for 15-20 minutes to allow juices to redistribute.
8. Slice and Serve: After resting, slice the roast against the grain into thin pieces. Serve alongside your favorite sides or on sandwiches.

Following these steps will ensure you create an incredible roast beef that you can be proud of!