Follow these simple steps to create perfectly roasted butternut squash:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Squash: Cut the butternut squash in half lengthwise and scoop out the seeds using a spoon.
3. Peel and Cube: Peel the skin with a vegetable peeler and cut the flesh into 1-inch cubes.
4. Season: In a large bowl, combine the butternut squash cubes, olive oil, salt, black pepper, garlic powder, paprika, and ground cinnamon. Toss until evenly coated.
5. Arrange on Baking Sheet: Spread the seasoned squash cubes in a single layer on a baking sheet lined with parchment paper.
6. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the squash is tender and golden brown. Stir halfway through for even cooking.
7. Garnish: Once cooked, remove from the oven and let it cool slightly. Garnish with fresh herbs if desired.

These steps will ensure that your Roasted Butternut Squash is flavorful and perfectly cooked!