Creating Roasted Carrots with Ricotta is straightforward if you follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Wash and Peel Carrots: Rinse the carrots under cold water and peel them if necessary. Cut them into even-sized pieces to ensure uniform cooking.
3. Season Carrots: In a mixing bowl, toss the carrots with olive oil, salt, and black pepper until evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned carrots out on a baking sheet in a single layer for even roasting.
5. Roast Carrots: Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
6. Prepare Ricotta: While the carrots are roasting, in a bowl, mix the ricotta cheese with honey or maple syrup and lemon zest for added flavor. Stir to combine well.
7. Plate the Dish: Once the carrots are roasted, remove them from the oven. Transfer to a serving dish and dollop the ricotta mixture generously over the top.
8. Garnish: Finish with a sprinkle of fresh herbs for color and flavor.

By following these steps, you’ll create a wonderfully delightful dish that highlights the flavors of roasted carrots complemented by luscious ricotta.