Creating Roasted Pumpkin at home is a delightful task. Follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prepare the Pumpkin: Cut the pumpkin in half and scoop out the seeds and strings. You can save the seeds for roasting later.
3. Cut into Segments: Slice the pumpkin into wedges or cubes, depending on your preference.
4. Season the Pumpkin: In a large bowl, toss the pumpkin pieces with olive oil, salt, pepper, garlic powder, and any additional spices like cinnamon and nutmeg.
5. Arrange on a Baking Sheet: Spread the seasoned pumpkin evenly on a baking sheet lined with parchment paper.
6. Roast: Place the baking sheet in the oven and roast for 30-40 minutes, flipping halfway through. The pumpkin should be tender and caramelized.
7. Garnish: Once done, remove the pumpkin from the oven and garnish with fresh herbs if desired.
8. Serve Warm: Enjoy your roasted pumpkin hot out of the oven, either on its own or as part of a dish.

These easy-to-follow steps will help you create an incredible roasted pumpkin dish that’s sure to impress!