Creating Roasted Red Pepper Pasta is straightforward if you follow these steps:

1. Boil Pasta: Cook your chosen pasta according to the package instructions until al dente. Drain and set aside.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Garlic: Add minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
4. Blend Peppers: In a blender, combine the roasted red peppers and heavy cream. Blend until smooth.
5. Add Sauce to Pan: Pour the blended pepper and cream mixture into the skillet with garlic. Stir well over medium heat for about 5 minutes.
6. Incorporate Cheese: Add grated Parmesan cheese to the sauce and stir until melted and smooth.
7. Season: Add salt, black pepper, and red pepper flakes to taste.
8. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly.
9. Heat Through: Cook for another 2-3 minutes until everything is warmed throughout.
10. Garnish and Serve: Top with fresh basil leaves before serving.

Following these steps will guide you in creating this incredible dish effortlessly!