Creating Roasted Sausages with Peppers & Potatoes is simple and rewarding. Follow these steps for a delicious meal:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large bowl, toss the sliced bell peppers, onion, and halved baby potatoes with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper.
3. Arrange on Baking Sheet: Spread the vegetables evenly on a large baking sheet.
4. Add the Sausages: Nestle the sausages among the vegetables on the baking sheet.
5. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the sausages are cooked through and the potatoes are tender and golden brown.
6. Stir Occasionally: About halfway through cooking, stir the vegetables and sausages to ensure even roasting.
7. Check for Doneness: Use a meat thermometer to ensure the sausages reach an internal temperature of 160°F (70°C).
8. Garnish and Serve: Once cooked, remove from the oven and garnish with fresh parsley, if desired.

These straightforward steps will guide you in creating a wonderful dish that is sure to impress.