Creating Roasted Vegetable Pasta can be an enjoyable process. Follow these steps to ensure success:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: Chop the assorted vegetables into bite-sized pieces.
3. Season the Vegetables: Place the chopped vegetables in a large bowl. Drizzle with olive oil, minced garlic, salt, pepper, and Italian herbs. Toss to coat evenly.
4. Roast the Vegetables: Spread the seasoned vegetables on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and slightly caramelized.
5. Cook the Pasta: While the vegetables roast, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
6. Combine Pasta and Vegetables: Once the vegetables are done, remove them from the oven. In a large mixing bowl, combine the roasted vegetables with the cooked pasta.
7. Add Cheese: If using, stir in the grated Parmesan cheese for added flavor and creaminess.
8. Toss and Serve: Gently toss until the pasta and vegetables are well-mixed. Adjust seasoning if necessary.
9. Garnish: Serve hot, topped with fresh basil leaves for a burst of color and flavor.

These easy steps will guide you through the preparation of this incredible dish, ensuring that it turns out delicious every time.