Creating delicious Rotisserie Chicken Tacos is straightforward if you follow these steps:

1. Warm the Tortillas: Heat a skillet over medium heat. Warm each tortilla for about 20-30 seconds on each side until pliable.
2. Prep the Chicken: While the tortillas are warming, take the rotisserie chicken and shred enough to make 2 cups. Season with salt and pepper to enhance the flavor.
3. Assemble the Tacos: Spread about ¼ cup of shredded chicken in the center of each tortilla.
4. Add Toppings: Top each taco with pico de gallo, avocado, lettuce, shredded cheese, and jalapeños if you desire.
5. Finish with Sauce: Drizzle sour cream or Greek yogurt over the toppings. You can also add hot sauce for an extra kick.
6. Garnish: Sprinkle chopped cilantro on top if using, and serve with lime wedges on the side.
7. Fold and Enjoy: Fold each taco in half and dig in!

These easy steps will guide you to make irresistible Rotisserie Chicken Tacos in no time, ensuring that they are packed with flavor while remaining simple to prepare.