Follow these easy steps to create your Salami Mushroom Omelet:

1. Prep Ingredients: Gather all ingredients and chop the salami and mushrooms.
2. Whisk Eggs: In a bowl, crack the eggs and whisk until well combined. Season with salt and pepper.
3. Heat Pan: In a non-stick skillet, heat the olive oil or butter over medium heat.
4. Sauté Salami and Mushrooms: Add the chopped salami and mushrooms to the skillet. Sauté for about 3–4 minutes until the salami is slightly crispy and the mushrooms are tender.
5. Add Eggs: Pour the whisked eggs over the sautéed mixture in the skillet.
6. Cook Omelet: Allow the eggs to cook undisturbed for 2-3 minutes until they begin to set around the edges.
7. Add Cheese: If desired, sprinkle the shredded cheese on one half of the omelet.
8. Fold Omelet: Once the eggs are mostly cooked but still slightly runny on top, fold the omelet in half using a spatula.
9. Finish Cooking: Allow the omelet to cook for an additional 1-2 minutes until fully set and the cheese has melted.
10. Serve: Slide the omelet onto a plate and garnish with fresh herbs, if desired.

These simple steps will guide you in creating a mouthwatering Salami Mushroom Omelet that will delight everyone at your breakfast table.