Creating Salmon Asparagus Pasta Salad is as straightforward as it is delicious. Follow these steps for an effortless cooking experience:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Asparagus: While the pasta cooks, bring a small pot of water to a boil. Add the asparagus pieces and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.

3. Cook the Salmon: Season the salmon fillet with salt and pepper. In a medium skillet, heat a tablespoon of olive oil over medium heat. Place the salmon skin-side down and cook for about 4-5 minutes. Flip and cook for an additional 3-4 minutes until cooked through. Remove from the pan and let it cool before flaking it into bite-sized pieces.

4. Combine Ingredients: In a large bowl, combine the cooked pasta, blanched asparagus, cherry tomatoes, red onion, and parsley. Gently toss to mix.

5. Make the Dressing: In a small bowl, whisk together the remaining olive oil, lemon juice, mustard, salt, and pepper to taste.

6. Mix the Salad: Pour the dressing over the pasta mixture and toss gently until everything is well coated.

7. Add the Salmon: Finally, fold in the flaked salmon, being careful not to break it up too much.

8. Chill (Optional): If desired, cover the salad and let it chill in the refrigerator for about 5 minutes before serving.

9. Serve: Garnish with additional parsley if desired, and enjoy your delicious masterpiece!