Making Salmon BLT Sandwiches is straightforward if you follow these simple steps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels to drain excess fat.
2. Prepare the Salmon: Season the salmon fillets with salt and pepper. In the same skillet, add a little olive oil if necessary and cook the salmon for about 4-5 minutes on each side, until cooked through.
3. Toast the Bread: While the salmon is cooking, toast the slices of sourdough bread until golden brown.
4. Mix the Spread: In a small bowl, combine the mayonnaise and Dijon mustard. Spread this mixture evenly on one side of each slice of toasted bread.
5. Layer the Ingredients: On one slice of bread, layer the lettuce, followed by the tomato slices, one cooked salmon fillet, and two slices of crispy bacon.
6. Top with Another Slice: Place another slice of toasted bread on top to complete the sandwich.
7. Repeat for Remaining Sandwiches: Assemble the rest of the sandwiches using the same layering method.
8. Slice and Serve: Cut each sandwich in half for easier eating, if desired.