Follow these steps to create your Salmon, Chickpea, and Orange Salad effortlessly:

1. Cook the Salmon:
– Preheat a non-stick skillet over medium heat. Season the salmon fillets with salt and pepper.
– Place the fillets skin-side down in the skillet. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes or until cooked through. Remove from heat and let cool slightly.

2. Prepare the Salad Base:
– In a large bowl, combine the mixed greens, chickpeas, orange segments, and red onion. Toss gently to combine.

3. Make the Dressing:
– In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Adjust seasoning to taste.

4. Assemble the Salad:
– Flake the cooled salmon into bite-sized pieces and add it to the salad bowl.
– Drizzle the dressing over the salad and toss gently to coat all ingredients.

5. Garnish:
– Sprinkle crumbled feta cheese and fresh herbs on top for extra flavor.

6. Serve:
– Divide the salad into serving bowls and enjoy!

These simple steps will lead you to a delicious and satisfying meal that brings joy with every bite.