Salmon Croquettes Recipe

Salmon croquettes are a timeless dish that combines flavorful salmon with a crispy, golden crust. These delicious patties are packed with protein, aromatic spices, and fresh herbs, making them a versatile addition to any meal. Whether served as a main course, an appetizer, or even a hearty snack, salmon croquettes are a comforting and satisfying choice.

This recipe uses a combination of fresh or canned salmon, breadcrumbs, and seasonings, bound together with egg and lightly fried to perfection. The result is a dish that is crispy on the outside yet moist and tender on the inside. Paired with a tangy dipping sauce or a fresh salad, salmon croquettes offer a balance of flavors and textures that are sure to please. They are also an excellent way to incorporate more seafood into your diet while maintaining a dish that feels hearty and indulgent. Perfect for weeknight dinners or entertaining guests, this dish is easy to make, budget-friendly, and endlessly customizable.

Why You’ll Love This Recipe

• Crispy and Flavorful: A golden crust complements the tender, seasoned salmon interior.
• Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
• Versatile: Serve as a main dish, appetizer, or snack.
• Nutritious: Rich in protein, omega-3s, and essential nutrients.
• Customizable: Adapt with your favorite seasonings, herbs, or dipping sauces.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Yield: 4 servings (8 croquettes)
• Serving Size: 2 croquettes

Nutritional Information (per serving)

• Calories: 250
• Carbohydrates: 12g
• Protein: 20g
• Fat: 14g
• Fiber: 1g
• Sugar: 1g

Ingredients

For the Croquettes:

• 1 pound (450g) cooked salmon, flaked (fresh or canned, skin and bones removed)
• ½ cup (60g) breadcrumbs (plus more for coating)
• ¼ cup (30g) finely diced onion or green onion
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large egg, beaten
• 2 tablespoons mayonnaise

For Frying:

• 3 tablespoons vegetable oil (or more, as needed)

Optional Dipping Sauce:

• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Salmon Mixture

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, garlic, parsley, Dijon mustard, lemon zest, paprika, salt, and black pepper.
2. Add the beaten egg and mayonnaise, mixing thoroughly until the ingredients are evenly combined. The mixture should be moist but hold its shape when pressed. If it’s too wet, add more breadcrumbs; if too dry, add a tablespoon of mayonnaise.

Step 2: Shape the Croquettes

1. Using your hands, divide the salmon mixture into 8 equal portions. Shape each portion into a round patty about ½ inch thick.
2. Place the formed croquettes on a plate or tray and refrigerate for 10–15 minutes to firm up.

Step 3: Coat the Croquettes

1. Pour additional breadcrumbs into a shallow dish.
2. Lightly press each croquette into the breadcrumbs, coating both sides. Shake off any excess and return the croquettes to the tray.

Step 4: Fry the Croquettes

1. Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
2. Carefully add the croquettes to the skillet, working in batches if necessary to avoid overcrowding.
3. Fry for 3–4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
4. Transfer the cooked croquettes to a plate lined with paper towels to drain any excess oil.

Step 5: Make the Dipping Sauce

1. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, smoked paprika, salt, and pepper until smooth. Adjust seasoning to taste.

Step 6: Serve

1. Arrange the salmon croquettes on a serving platter and garnish with fresh parsley or lemon wedges if desired.
2. Serve warm with the prepared dipping sauce, alongside a fresh salad, steamed vegetables, or rice.

Ingredient Background

• Salmon: Fresh salmon offers a rich flavor, while canned salmon is a convenient and budget-friendly option.
• Breadcrumbs: Bind the mixture and provide structure; panko adds extra crunch when used for coating.
• Lemon Zest: Adds brightness and enhances the natural flavor of the salmon.
• Dijon Mustard: Provides a tangy kick and balances the richness of the salmon.
• Vegetable Oil: A neutral oil like canola or sunflower is best for frying.

Technique Tips

• Ensure Even Coating: Press the breadcrumbs firmly onto the croquettes for a uniform crust.
• Keep the Mixture Cold: Refrigerating the croquettes before frying helps them hold their shape.
• Test the Oil Temperature: If a breadcrumb sizzles when dropped in the oil, it’s ready for frying.

Alternative Presentation Ideas

• Mini Croquettes: Shape into bite-sized portions for appetizers or party snacks.
• Salmon Cakes: Form larger patties and serve as a main course with a side of roasted vegetables or mashed potatoes.
• Slider-Style: Place the croquettes in small buns with lettuce, tomato, and tartar sauce for a fun twist.

Additional Tips for Success

• Use Fresh Herbs: Fresh parsley or dill enhances the flavor of the croquettes.
• Avoid Overcrowding: Fry in batches to maintain even heat and achieve a crispy texture.
• Double the Recipe: Croquettes freeze well, making them a great option for meal prep.

Recipe Variations

• Spicy Croquettes: Add red pepper flakes or chopped jalapeños to the salmon mixture for heat.
• Gluten-Free Version: Use almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.
• Cheesy Croquettes: Fold in shredded Parmesan or cheddar for added richness.

Freezing and Storage

• Refrigeration: Store cooked croquettes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place uncooked croquettes on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Fry from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat cooked croquettes in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness.

Healthier Twist Ideas

• Baked Croquettes: Bake at 400°F (200°C) on a parchment-lined baking sheet for 20–25 minutes, flipping halfway through.
• Air-Fried Croquettes: Cook in an air fryer at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through.
• Reduced-Fat Option: Use light mayonnaise and reduce the amount of oil used for frying.

Serving Suggestions for Events

• Casual Gathering: Serve croquettes with a platter of dipping sauces like tartar, ranch, or aioli.
• Elegant Appetizer: Plate mini croquettes with dollops of crème fraîche and a sprinkle of caviar for a sophisticated presentation.
• Family Dinner: Pair with a fresh green salad, rice pilaf, or steamed asparagus for a wholesome meal.

Special Equipment

• Mixing bowls for combining ingredients
• Large skillet for frying
• Spatula for flipping croquettes
• Paper towels for draining excess oil

Frequently Asked Questions

Q1: Can I use canned salmon?
Yes, canned salmon is a convenient and budget-friendly option. Be sure to remove any skin and bones.

Q2: How do I prevent the croquettes from falling apart?
Ensure the mixture is well-combined and not too dry or wet. Chilling the croquettes before frying helps them hold their shape.

Q3: Can I bake instead of fry?
Absolutely! Bake at 400°F (200°C) for a healthier alternative. Lightly spray with oil for a golden finish.

Q4: Can I make the mixture ahead of time?
Yes, the salmon mixture can be prepared up to a day in advance and stored in the refrigerator. Shape and fry when ready.

Q5: What dipping sauces pair well with croquettes?
Tartar sauce, lemon aioli, garlic mayo, or sweet chili sauce are all great options.

Q6: Can I use fresh salmon?
Yes, cook fresh salmon and flake it before mixing. This adds a richer flavor compared to canned salmon.

Q7: Are salmon croquettes gluten-free?
Use gluten-free breadcrumbs or almond flour to make the recipe gluten-free.

Q8: How can I store leftovers?
Refrigerate cooked croquettes in an airtight container for up to 3 days or freeze uncooked patties for longer storage.

Conclusion

Salmon croquettes are a classic, versatile dish that’s perfect for any occasion. Their crispy exterior and flavorful, tender interior make them an irresistible treat for family dinners, casual gatherings, or special events. These golden patties are not only packed with protein and nutrients but are also highly customizable, allowing you to incorporate your favorite herbs, spices, and seasonings. Paired with your choice of dipping sauces, such as tartar, lemon aioli, or ranch, and served alongside fresh salads, roasted vegetables, or rice, salmon croquettes can adapt to any menu. Whether you’re using fresh or canned salmon, this recipe ensures perfect results every time. Try it today and enjoy the timeless appeal of salmon croquettes!

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