Creating Salmon Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Salmon: Season the salmon fillet with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the salmon and cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and flake into bite-sized pieces.
3. Sauté Garlic: In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic for about 30 seconds, or until fragrant.
4. Make the Sauce: Lower the heat and pour in the heavy cream. Stir well, allowing it to come to a gentle simmer.
5. Add Cheese and Season: Gradually whisk in the grated Parmesan cheese until melted. Season with salt, pepper, and lemon juice to taste.
6. Combine Pasta and Salmon: Add the cooked pasta and flaked salmon to the skillet. Toss gently to coat everything evenly in the creamy sauce.
7. Add Greens (optional): If using, fold in fresh spinach or arugula until just wilted.
8. Serve Hot: Remove from heat and garnish with chopped parsley before serving.

These steps will guide you in crafting a delicious Salmon Pasta dish that will surely impress!