Follow these simple steps to create your Salmon Sushi Bake effortlessly:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rinsed rice and water in a rice cooker and cook according to the manufacturer’s instructions.

3. Prepare the Salmon: While the rice cooks, season the salmon fillet with salt and pepper. Place it in a baking dish. Bake for 15-20 minutes until cooked through and flaky. Let it cool slightly, then shred it into bite-sized pieces.

4. Make the Sauce: In a bowl, mix mayonnaise, sriracha, soy sauce, sesame oil, rice vinegar, and sugar. Adjust the seasoning to taste.

5. Combine Rice and Salmon: Once the rice is cooked, combine it with half of the sauce in a large bowl. Fold in the shredded salmon and half of the chopped green onions.

6. Assemble the Bake: Spread the rice and salmon mixture evenly in a large baking dish. Drizzle the remaining sauce over the top.

7. Add Panko Topping: Sprinkle Panko breadcrumbs evenly over the top layer. You can drizzle a little more sesame oil on top for added crunch.

8. Bake: Place the dish in the oven and bake for 25-30 minutes or until the top is golden brown and crispy.

9. Garnish: After baking, remove from the oven. Top with sliced avocado, the remaining green onions, and toasted sesame seeds.

10. Cool and Serve: Let it rest for a few minutes before serving to set slightly.

These steps guide you through creating this delightful dish, ensuring you capture all the flavor and texture of traditional sushi without the complicated preparation.