Salt and Pepper Crispy Shrimp

If you love bold flavors with a crispy, addictive crunch, Salt and Pepper Crispy Shrimp is about to become your new favorite dish. This iconic Asian-inspired recipe is all about contrast—crispy, golden shrimp tossed in a simple yet irresistible blend of salt, black pepper, and aromatic spices. Every bite delivers a satisfying crunch followed by a burst of warmth from the pepper and a subtle umami depth from the garlic and scallions.

This dish is a staple in many Chinese and Southeast Asian cuisines, often served in restaurants as an appetizer or a main course. The beauty of Salt and Pepper Crispy Shrimp lies in its simplicity. There’s no need for elaborate sauces or complex seasonings—just fresh shrimp coated in a light, crispy batter, then quickly fried to perfection. A final toss with sautéed garlic, chilies, and scallions elevates the dish, giving it that restaurant-quality flavor you crave.

Whether you’re making this for a casual weeknight dinner, a special gathering, or even a fun appetizer for a party, this shrimp dish is guaranteed to be a hit. Best of all, it’s incredibly easy to prepare at home with just a handful of ingredients. So, if you’re ready to impress your taste buds (and anyone lucky enough to share this with you), let’s dive into what makes this dish so special.

Why You’ll Love This Salt and Pepper Crispy Shrimp

The magic of this dish lies in the details. The crispiness of the shrimp paired with the aromatic seasoning blend is a match made in heaven. The black pepper and salt work together to enhance the natural sweetness of the shrimp, while the garlic and scallions add depth and a mild heat that lingers just long enough to keep you reaching for more.

There’s also something incredibly satisfying about making restaurant-quality crispy shrimp at home. You get to control the ingredients, ensuring everything is fresh and made just the way you like it. Unlike many deep-fried dishes that rely on heavy batters, this recipe uses a light, cornstarch-based coating that keeps the shrimp airy and crisp without feeling greasy. Plus, with a quick fry at high heat, the shrimp remain juicy on the inside while developing that signature crunch on the outside.

And let’s not forget the versatility of this dish! While it’s fantastic on its own, you can easily customize it to suit your spice preference. Want extra heat? Throw in some sliced red chilies. Prefer a citrusy zing? A squeeze of lime takes it to another level. Whether served as an appetizer with a dipping sauce or paired with a side of fluffy jasmine rice, Salt and Pepper Crispy Shrimp is a guaranteed crowd-pleaser.

Preparation Time and Yield

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings

Nutritional Information (Per Serving)

• Calories: 290 kcal
• Carbohydrates: 15g
• Protein: 22g
• Fat: 16g
• Fiber: 1g
• Sugar: 0g

Ingredients for Salt and Pepper Crispy Shrimp

• 1 lb large shrimp, peeled and deveined (tails on or off, optional)
• ½ cup cornstarch (for a light, crispy coating)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon white pepper (optional, for extra depth)
• ½ teaspoon garlic powder
• ½ teaspoon paprika (for color and subtle smokiness)
• 1 cup vegetable or peanut oil (for frying)
• 4 cloves garlic, finely minced
• 2 green onions, thinly sliced
• 1 small red chili, finely chopped (optional, for heat)
• ½ teaspoon sesame oil (for finishing)
• Lime wedges (for serving, optional)

Step-by-Step Instructions for Salt and Pepper Crispy Shrimp

Step 1: Prepare the Shrimp

Start by patting your shrimp dry with paper towels. This step is crucial for ensuring that the coating adheres properly and that the shrimp fry up crispy. If you’re using frozen shrimp, make sure they are completely thawed and patted dry.

Step 2: Season and Coat the Shrimp

In a shallow bowl, mix the cornstarch, salt, black pepper, white pepper (if using), garlic powder, and paprika. Toss the shrimp in this mixture, making sure they are well-coated on all sides. Shake off any excess cornstarch.

Step 3: Heat the Oil

In a deep skillet or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by dropping a small pinch of cornstarch into the oil—it should sizzle immediately.

Step 4: Fry the Shrimp

Carefully add the shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side until they turn golden brown and crispy. Remove with a slotted spoon and drain on a plate lined with paper towels.

Step 5: Sauté the Aromatics

In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic, chopped chili (if using), and green onions. Sauté for about 30 seconds, stirring frequently until fragrant.

Step 6: Toss Everything Together

Return the crispy shrimp to the pan with the sautéed garlic and green onions. Drizzle with a touch of sesame oil and toss everything together for about 30 seconds, allowing the flavors to meld.

Step 7: Serve and Enjoy

Transfer the shrimp to a serving plate and garnish with additional green onions or a squeeze of lime juice. Serve immediately while hot and crispy.

Would you like to continue with the second part, which includes ingredient background, technique tips, alternative presentations, freezing & storing tips, healthier twists, serving suggestions, FAQs, and conclusion? Let me know, and I’ll generate the rest! 

Ingredient Background

The beauty of Salt and Pepper Crispy Shrimp comes from its simplicity, but each ingredient plays a crucial role in creating that perfect balance of flavor and texture. Let’s take a closer look at the key components of this dish.

Shrimp: The Star of the Show

Shrimp is the foundation of this recipe, and using high-quality, fresh shrimp makes all the difference. While you can use any size, large shrimp (such as 16/20 count per pound) are ideal because they hold up well to frying and provide a meaty bite. Shrimp is naturally sweet and tender, making it the perfect seafood choice for crispy fried dishes. It’s also packed with lean protein, low in fat, and an excellent source of essential nutrients like iodine, which supports thyroid function.

Black and White Pepper: The Perfect Duo

Black pepper is the key spice in this dish, giving it a bold, slightly spicy kick. Freshly ground black pepper provides the best flavor, as it releases essential oils that enhance its pungency. White pepper, on the other hand, has a milder, earthier taste with a slight fermented note, making it a great complement to black pepper. The combination of both creates a well-rounded peppery heat that’s balanced and flavorful.

Cornstarch: The Secret to Crispiness

Instead of using a heavy batter, this recipe relies on cornstarch to achieve a light and crispy coating. Cornstarch absorbs moisture from the shrimp’s surface, creating a delicate crust that fries up beautifully golden and crunchy. It’s a common ingredient in Asian-style frying techniques, helping to create that signature crispiness without feeling greasy.

Technique Tips for Salt and Pepper Crispy Shrimp

Mastering Salt and Pepper Crispy Shrimp is easy when you follow a few expert tips. From achieving the perfect crunch to balancing flavors, these techniques will take your dish to the next level.

Tip 1: Dry Your Shrimp for Maximum Crispiness

One of the biggest mistakes people make when frying shrimp is not drying them properly. Excess moisture prevents the coating from sticking and can cause oil splatter during frying. Use paper towels to pat the shrimp completely dry before tossing them in the cornstarch mixture. This ensures the coating adheres well and crisps up beautifully in the hot oil.

Tip 2: Fry at the Right Temperature

The key to golden, crispy shrimp is maintaining the correct oil temperature. If the oil is too hot, the shrimp will burn before cooking through; if it’s too cool, they’ll absorb excess oil and become greasy. Aim for 350°F (175°C) for optimal crispiness. A thermometer is the best way to check, but if you don’t have one, test by dropping a pinch of cornstarch into the oil—if it sizzles immediately, it’s ready.

Tip 3: Toss the Shrimp at the Last Minute

While it’s tempting to prepare the seasoning mix in advance, the best way to keep the shrimp crisp is to toss them with the aromatics (garlic, chili, green onions) right before serving. This prevents excess moisture from softening the crispy coating while allowing the shrimp to absorb all those delicious flavors.

Alternative Presentation Ideas

Want to switch things up? Here are some creative ways to serve Salt and Pepper Crispy Shrimp for a unique dining experience.

Shrimp Lettuce Wraps

For a fresh, low-carb twist, serve the crispy shrimp wrapped in butter lettuce leaves. Add a squeeze of lime and a drizzle of spicy mayo for an extra flavor kick. This makes a light and refreshing alternative to the traditional plated version.

Salt and Pepper Shrimp Tacos

Turn this dish into an Asian-fusion taco by stuffing the crispy shrimp into warm flour or corn tortillas. Top with shredded cabbage, a squeeze of lime, and a drizzle of sriracha mayo for a bold, zesty bite.

Crispy Shrimp Rice Bowl

For a heartier meal, serve the shrimp over a bowl of steamed jasmine rice. Add a side of stir-fried vegetables or a fried egg for a well-balanced, restaurant-style dish.

Freezing and Storing Salt and Pepper Crispy Shrimp

If you want to make extra or save leftovers, proper storage is key to maintaining the crispiness and flavor of the shrimp.

Storing Leftovers

Crispy shrimp are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Avoid using plastic wrap, as it traps moisture and can make the shrimp soggy.

Reheating for Maximum Crispiness

The best way to reheat crispy shrimp is in the oven or air fryer. Preheat your oven to 375°F (190°C) and bake for about 5-7 minutes until heated through. This method helps restore some of the crispiness without drying out the shrimp. Avoid microwaving, as it makes the coating soggy.

Freezing for Later Use

If you want to prepare shrimp ahead of time, coat them in cornstarch and freeze them before frying. Lay them on a baking sheet in a single layer and freeze for 1 hour before transferring them to a freezer bag. When ready to cook, fry them straight from frozen, adding an extra 1-2 minutes to the frying time.

Healthier Twist Ideas

Looking for a lighter version of Salt and Pepper Crispy Shrimp? Here are some ways to make it healthier while keeping it delicious.

Air-Fried Shrimp

Skip the deep fryer and use an air fryer instead! Lightly spray the coated shrimp with oil and cook at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through. This method gives you the same crispy texture with less oil.

Whole Wheat Coating

For added fiber, swap out cornstarch with whole wheat flour or a mixture of rice flour and almond flour. This keeps the shrimp crispy while making the dish slightly more nutritious.

Lower Sodium Version

To cut down on sodium, use low-sodium salt alternatives or reduce the amount of added salt. The garlic, black pepper, and scallions still provide plenty of flavor without relying heavily on salt.

Serving Suggestions for Events

This dish is perfect for various occasions, whether you’re hosting a party, preparing a family dinner, or looking for a fun appetizer idea.

Game Night Favorite

Crispy shrimp make the perfect finger food for a game night or casual gathering. Serve them with a side of sweet chili sauce or spicy aioli for dipping.

Date Night Special

Pair this dish with a simple side of stir-fried vegetables and a bowl of jasmine rice for a romantic yet easy-to-make dinner at home. A glass of sparkling water with lime complements the flavors beautifully.

Festive Party Platter

For a party spread, serve Salt and Pepper Crispy Shrimp alongside other small bites like spring rolls, dumplings, and crispy wontons. Add a variety of dipping sauces to let guests customize their experience.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp?

Yes! Just be sure to thaw them completely and pat them dry before coating them in cornstarch.

2. What oil is best for frying?

Vegetable, peanut, or canola oil are great choices because they have a high smoke point.

3. Can I make this without deep frying?

Yes! Use an air fryer or shallow pan-fry method for a healthier alternative.

4. How spicy is this dish?

It’s mild by default, but you can add extra chili flakes or red chilies for more heat.

5. Can I use pre-cooked shrimp?

No, pre-cooked shrimp won’t get crispy when fried. Always use raw shrimp for best results.

Conclusion

Salt and Pepper Crispy Shrimp is the ultimate dish for seafood lovers who crave something crispy, flavorful, and easy to make at home. Whether you’re serving it as an appetizer, a main course, or a party snack, this dish delivers on all fronts—crunch, spice, and mouthwatering taste. Try it today and enjoy restaurant-quality shrimp in the comfort of your own kitchen!

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