Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off, optional)
- ½ cup cornstarch (for a light, crispy coating)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon white pepper (optional, for extra depth)
- ½ teaspoon garlic powder
- ½ teaspoon paprika (for color and subtle smokiness)
- 1 cup vegetable or peanut oil (for frying)
- 4 cloves garlic, finely minced
- 2 green onions, thinly sliced
- 1 small red chili, finely chopped (optional, for heat)
- ½ teaspoon sesame oil (for finishing)
- Lime wedges (for serving, optional)
Instructions
Start by patting your shrimp dry with paper towels. This step is crucial for ensuring that the coating adheres properly and that the shrimp fry up crispy. If you’re using frozen shrimp, make sure they are completely thawed and patted dry.
In a shallow bowl, mix the cornstarch, salt, black pepper, white pepper (if using), garlic powder, and paprika. Toss the shrimp in this mixture, making sure they are well-coated on all sides. Shake off any excess cornstarch.
In a deep skillet or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by dropping a small pinch of cornstarch into the oil—it should sizzle immediately.
Carefully add the shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side until they turn golden brown and crispy. Remove with a slotted spoon and drain on a plate lined with paper towels.
In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic, chopped chili (if using), and green onions. Sauté for about 30 seconds, stirring frequently until fragrant.
Return the crispy shrimp to the pan with the sautéed garlic and green onions. Drizzle with a touch of sesame oil and toss everything together for about 30 seconds, allowing the flavors to meld.
Transfer the shrimp to a serving plate and garnish with additional green onions or a squeeze of lime juice. Serve immediately while hot and crispy.
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- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290
- Sugar: 0g
- Fat: 16g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g