Creating Salted Caramel Overnight Oats is straightforward. Follow these simple steps for a delicious breakfast:

1. Combine Dry Ingredients: In a medium bowl, mix the rolled oats and chia seeds (if using).
2. Add Wet Ingredients: Pour in the milk, salted caramel sauce, vanilla extract, and maple syrup or honey. Stir until well combined.
3. Mix Thoroughly: Ensure that the oats are fully coated with the caramel sauce and wet ingredients.
4. Add a Pinch of Salt: Stir in a pinch of salt to enhance the flavor.
5. Transfer to Jars: Divide the mixture into individual jars or airtight containers.
6. Chill: Seal the jars and refrigerate for at least 4 hours or overnight.
7. Prepare to Serve: In the morning, give the oats a good stir. Adjust the consistency with additional milk if desired.
8. Add Toppings: Top with whipped cream, a drizzle of caramel sauce, chocolate chips, or a sprinkle of sea salt for an extra indulgent touch.
9. Enjoy: Dig in and savor the incredible flavors of your Salted Caramel Overnight Oats!

Following these steps will guide you to a delightful breakfast that’s easy to prepare and full of flavor.