Creating Salted Honey Pie is straightforward if you follow these clear steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Pie Crust: Place your pre-made pie crust in a 9-inch pie dish, crimping the edges as desired.
3. Mix the Filling: In a large bowl, whisk together the honey, eggs, heavy cream, melted butter, vanilla extract, and sea salt until well combined.
4. Pour the Filling: Carefully pour the honey mixture into the prepared pie crust.
5. Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes. The filling should be set and slightly jiggly in the center.
6. Cool the Pie: Once baked, remove the pie from the oven and allow it to cool for 15-20 minutes at room temperature.
7. Sprinkle Sea Salt: Before serving, sprinkle a little extra sea salt on top of the pie for that perfect salted touch.
8. Chill (Optional): For a firmer texture, refrigerate the pie for at least 2 hours before serving.

These steps will guide you in making this incredible Salted Honey Pie effortlessly.